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San Diego: Campus Update with Tom Mannion
20 (pay at door)

About the Event

Catch up with local alumni at Humphreys La Jolla Grill with special guest Tom Mannion, who will be on hand with the latest news from campus.


About the Speaker

Tom Mannion
Senior Director, Student Activities and Programs
Tom Mannion joined Caltech in 1993. In 2003, Mannion started the class PA-16 Cooking Basics (a survey of cooking and food science). This class is often referred to as the most popular elective class on campus. Mannion also organizes student events, pranks, clubs, leadership development and many other areas of student life. Mannion received his BA and did Masters work in International Relations at The George Washington University. He has earned certificates from the Culinary Institute of America in Wine; wine and food pairing; Mediterranean Cuisine; American Bounty; and Sauces, Stocks and Oils. His work has been featured on CNN and all local networks as well as in Newsweek, Reuters, NPR and newspapers across the country. During an interview with Pat Morrison of NPR, Stephen Hawking (cooking class regular) rated Mannion’s food 2 Michelin stars.

Additional Details

  • Please note our new location at Humphrey's Grill
  • Cost is $20 at the door — all inclusive (meal, beverage, tax, tip, and parking)
  • Guests are welcome

Questions? Contact: woody@woodrow-wilson.com

Who's Coming?